Temperature measures how hot or cold something is, and it is a key physical quantity in science, weather, cooking, engineering, and daily life. Different temperature scales exist, and knowing how to convert between them is essential in many fields.
Here’s an overview of the most commonly used temperature units and what they represent:
Temperature conversions require specific formulas because the scales have different zero points and intervals. Here are the key conversions:
Use our temperature converter tool to easily switch between Celsius, Fahrenheit, Kelvin, and Rankine.
A temperature converter is valuable for scientists, engineers, students, cooks, and travelers. It ensures accurate understanding and communication of temperature values across different systems, which is critical for safety, precision, and convenience.
Absolute zero is the lowest possible temperature where all molecular motion stops. It is 0 K, equivalent to -273.15°C or -459.67°F.
The Kelvin scale is used in scientific research because it starts at absolute zero and avoids negative numbers, simplifying many physical calculations.
Celsius is based on the freezing and boiling points of water (0 and 100), while Fahrenheit has different fixed points (32 and 212), making them suited to different regions and purposes.
Rankine is less common and mostly used in some U.S. engineering fields involving thermodynamics and heat calculations.
Use a temperature converter or chart to translate cooking temperatures between Celsius and Fahrenheit accurately, especially when following recipes from different countries.